Save $5.00 off of any medium, large or extra large southern mac and cheese tray!
email to: mskkcanada@gmail.com
How does private dining work?
The Ms. K's Kitchen will be brought to your very own kitchen at home, airbnb or similar venue.
Complete with produce, serving plates, pots and pans. The idea is for you and your loved ones to have Ms. K prep, cook, decorate the table-space, plate the cooked food and desserts and handle clean-up of all pertaining items. Payment plans are available by request.
Please be aware that the non-refundable 30% deposit will be due in order to secure your service date, the balance due in full fourteen (14) days prior to service date.
- Signature drinks are an option at additional cost.
HOW IT WORKS:
1. You'd choose your personalized menu which will consist of up to one (1) appetizer, two (2) proteins, 2 starches and dessert.
2. Make mention of any and all food allergies
2. Decor and setup and also clean-up is done exclusively on my behalf.
Send your inquiry via email.
How does Travel Chef bookings work?
Ms. K's Kitchen is available to be flown out within Canada, America, United Kingdom and also within the Carribean.
Flights, Hotel and Travel Chef fee (will vary based off of need); is the sole responsibility of the Client(s) that will be booking Ms. K's Kitchen and is to be secured in full within a minimum of three (3) months prior to food service date to ensure schedule flexibility.
Payment plans are available by request.
Please be aware that if the aforementioned is not secured/paid in full via non-refundable payment within the three (3) month period - you will then waive the right to ensure that I will honor the requested date.
- NDA (Non-Disclosure Agreement is always available as an option for higher-end clients requiring heightened privacy).
Send your inquiry via email.
How does event catering work?
Planning a big gathering? Birthday parties? Engagement parties? Graduations?
Looking to offer a buffet brunch/lunch/dinner for your friends/family?
- If YOU have answered YES to any of the above following then event catering is the right option to look into.
1. Create your menu by choosing items of interest.
2. Submit them via email along with date and approximate time (if you require delivery please make mention and provide your complete address along with zip code/postal code).
3. Payment plans are available by request, 30% deposit will be due in order to secure your service date with balance due in full within five (5) days prior to food service date.
4. If you require setup of the trays at the chosen venue and/or decor to be handled; make mention at the time of ordering.
How do I order a seafood table?
Treat yourself, family and friends to a southern-style seafood boil spread!
Minimum of eight (8) guests and maximum of one hundred and fifty (150) guests.
- Price per guest will vary based off of requested seafood items (example: lobster tails, crab clusters, shrimp, scallops, sweet corn, potatoes *roasted or boiled*, mussels and so forth).
1. Choose seafood items.
2. Let me know the amount of guests.
3. Make mention of date and approx. time
4. To secure your service date you will be expected to pay a deposit of 25% with corresponding 25% to be paid within three (3) weeks of service date and remaining 50% to be paid in FULL within five (5) days prior to service date.
- My Team and I will come to your location, setup the table space complete with unique seafood spread, tongs and sauces.
- I will be needing access to the venue at least 60-90 minutes prior to the start of the event.
- Tables are the responsibility of the Client, table rental, clean up and take-down packages available for additional cost.
Do you offer catering for a brunch buffet?
YES!! From customized mocktails, shrimp and grits, cereal infused waffles, turkey/chicken bacon, chicken and waffle bites, fruit kabobs, French toast with seasonal fruits and more!
1. Choose brunch items.
2. Let me know the amount of guests.
3. Make mention of date, approximate time and location (inclusive of major intersection).
4. My Team and I will need access to your venue at least 60-90 minutes prior to the start of the event.
5. To secure your service date you will be expected to pay a deposit of 50%, the following 50% is to be paid in FULL within five (5) days prior to service date.
My Team and I will come to your location, set up the table/countertop space and vanish *poof*.
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