Treat yourself, family and friends to a southern-style seafood boil spread!
Minimum of eight (8) guests and maximum of one hundred and fifty (150) guests.
- Price per guest will vary based off of requested seafood items (example: lobster tails, crab clusters, shrimp, scallops, sweet corn, potatoes *roasted or boiled*, mussels and so forth).
1. Choose seafood items.
2. Let me know the amount of guests.
3. Make mention of date and approx. time
4. To secure your service date you will be expected to pay a deposit of 25% ASAP, with corresponding 25% to be paid within four (4) weeks of service date and remaining 50% to be paid in FULL within ten (10) days prior to service date.
- My Team and I will come to your location, setup the table space complete with unique seafood spread, tongs and sauces.
- I will be needing access to the venue at least 90 minutes prior to the start of the event.
- Tables are the responsibility of the Client, table rental, clean up and take-down packages available for additional cost.
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